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Non-thermal process to replace use of sulphites and other chemical preservatives in European wines to meet new European Directive (PreserveWine)
Start date: Dec 1, 2010, End date: Jan 31, 2013,
We are a partnership of EU SMEs that has identified a promising non-thermal process that can extend wine shelf life while avoiding the use of chemical preservatives and keeping high wine quality. Pressure Change Technology PCT is a low cost process with minimum energy use, that has potential with further development and validation to be of significant commercial benefit to wine producers by provid ...
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