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 FINISHED 
EU Directive 396/2005 states that methods are needed to account for cumulative and aggregate exposure in pesticides regulation . 27% of food samples had multiple residues in the 2006 EU residue monitoring report. The Eurobarometer shows pesticides are one of the principal worries of EU consumers regarding food safety. Industry needs clear criteria to decide on large investments in product developm ...
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 13

 FINISHED 
The objective is to further integrate/refine the EuroFIR Food Platform (EFP), to improve/support the ways research is undertaken into relationships between food, diets and health in Europe. Our focus is on extending application and exploitation of validated food data and tools for pan-European nutrition studies and networked usage, implementation of standards and best practice. This together forms ...
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 22