8 European Projects Found
Searched on 125080 European Projects
FINISHED
Environmental and Sustainable Management Systems in Extensive Agriculture (ExtEnSity)
Start date: Nov 1, 2003, End date: Feb 28, 2008,
Background
The promotion of EMAS and broader sustainable development is a priority of the 6th Environment Action Programme, as is the development of a thematic strategy on the sustainable use of resources. Before the projectâs start, there had been only two EMAS registrations in Portugal and none for agriculture (EU-wide there are only 12 in this sector ...
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11
Partners Participants
FINISHED
The main purpose of the “FS Biotech – Future Skills For Biotechnology” project is to promote cooperation between HEI and companies by fostering the involvement of enterprises, Industry and Professional Associations, Alumni and other relevant stakeholders. Our goal is to develop and validate a Skills Profile (SP) for Biotechnology graduates using an instrument that will be administered to 500 comp ...
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11
Partners Participants
FINISHED
Based upon the understanding that Food Safety/Hygiene is an essential part of public health, this project, with six partners in five countries, will develop an educational training package for school teachers on 'Good Practice for Food Hygiene and Food Safety'. Project partners will develop a training package able to make use of relevant existing, easily accessible teaching and learning materials ...
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6
Partners Participants
FINISHED
Improving intellectual property management practices. : Creation of four DVDs aimed at different target groups in order to raise awareness of the importance of adhering to best practice in IP management against the backdrop of the modern knowledge economy. This project started in 2002 and lasted 36 months.
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18
Partners Participants
FINISHED
The main objective of this project is to provide relevant, adapted and easily accessible methods and training for Life Long Learning with equal access, to reinforce the contribution of vocational training to the process of innovation. Specific aims are to design, develop, test, validate, disseminate en promote vocational training approaches, materials and tools to validate the knowledge of trainer ...
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7
Partners Participants
FINISHED
The project is aiming to contribute into helping the farm level dairy sector transition from a supported context (CAP) towards a sustainable and independent environment. The major products will be a new e-learning content onto an already existing platform for dairy farmers, trainers/teachers, and regional developers. Materials will be suitable for both remote learning and traditional training. The ...
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11
Partners Participants
FINISHED
Improving hygiene standards in the dairy industry : Curricula have been developed for training dairy industry workers in food hygiene practices with a view to introducing a standard European qualification in the field. This project started in 2002 and lasted 30 months.
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8
Partners Participants
FINISHED
The project will develop innovative training approaches and tools for the viticulture industry. The project targets a wide range of actors in viticulture, from farmers to distributors, with the aim of enhancing this agri-business sector and its related spin-off industries. A range of training materials for different users will be developed, and will be made available in a variety of formats includ ...
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