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 FINISHED 
Obtaining value-added products from agricultural waste is one of the most relevant key objectives to develop a greener bio-based economy and a future sustainable agricultural framework. This is indeed the objective of LIGNOFOOD project: ingredients for food and beverage industry from a lignocellulosic source.LIGNOFOOD project brings together 5 recognized research organisms and 4 bio-technological ...
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 FINISHED 
PROVALUE est la suite du projet VALUE approuvé dans le cadre du deuxième appel à projets. L'objectif de PROVALUE est de corriger le faible taux de traitement et de valorisation des déchets du territoire SUDOE par rapport aux autres pays européens.Face à cette problématique, le projet PROVALUE compte élargir l'utilisation des connaissances issues du projet VALUE et étend son utilisation à un tissu ...
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 10

 FINISHED 
The purpose of the project WHEYSAN is to provide a solution for two major issues that currently affect to the competitiveness of the participant SMEs: the management of whey and postharvest disinfection of fruits and vegetables (F&V). The whey is the residual liquid fraction that is obtained during the production of cheese. Its raised content of lactose makes it a high contaminant waste which need ...
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 8

 FINISHED 
... Achievements: • Bases de datos / Inventarios / Mapas • Conferencias / Seminarios / Talleres / Jornadas • Experiencias piloto • Redes / Asociaciones For more information see:http://www.interreg-sudoe.eu/FRA/f/138/61/VALUE/Les-projets-approuves/Intercambio-y-transferencia-tecnologica-sobre-Valorizacion-de-residuos-de-la-industria-de-transformados-vegetales- ...
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