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5 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Eco-innovation Skills for European Designers

Start date: Nov 1, 2015, End date: Oct 31, 2018,

The ECOSIGN project will create an Eco-Innovation Skills Alliance in four European countries (Slovenia, Spain, Romania and Italy) with the goal of addressing the lack of knowledge of designers coming from three economic sectors: food packaging, electronic goods and clothing/textiles. These sectors have production-consumption systems with globalised supply chains and large shares of imports to the ...
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 12

 FINISHED 

Satiety Innovation (SATIN)

Start date: Jan 1, 2012, End date: Dec 31, 2016,

The SATIN project has been devised to develop food products produced by novel food processing that control satiety through modification of food structure. To achieve this the SATIN project will:1. Integrate advanced technologies to screen novel food structures through in vitro models toisolate and refine products according to their satiating potential.2. Develop novel food processing technologies ...
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 18

 FINISHED 

Definiton and development of functional barriers for the use of recycled materials in multilayer food packaging (BANUS)

Start date: Jul 1, 2014, End date: Jun 30, 2016,

BANUS project aims to develop new multilayer structures for food packaging applications, in order to evaluate their properties as functional barriers, using conventional polymers to achieve new functionalities and open new potential markets for the traditional recycling companies in Europe.Taking into account that the main objective of the project is to guarantee the suitability of the developed f ...
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 11

 FINISHED 

"Developing European standards for bee pollen and royal jelly: quality, safety and authenticity" (APIFRESH)

Start date: Jul 1, 2010, End date: Jun 30, 2013,

"The competitiveness of the European beekeeping sector is progressively falling due to the reduction of beekeepers’ production as a direct consequence of decrease in bee population, implying lower economies of scale, underutilised resources and higher relative production costs. In addition, beekeeping products produced in countries with much lower quality standards, even sometimes adulterated with ...
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 11

 FINISHED 

AGroFOod clusters platform with common long-term Research and Innovation Strategy towards Economic growth and prosperity (AGFORISE)

Start date: Feb 1, 2009, End date: Jan 31, 2012,

"The overall objective of AGFORISE Project is to create a common dialogue platform and a joint action plan among the Agrofood clusters that will maximise capacity for research and benefit from research infrastructure through complementariness and synergy, so as to contribute for sustainable development, prosperity, economic growth and global competitiveness of the regions. In this content the spec ...
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 13