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2 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Development of a Training Concept for Executive Chefs and Chefs as a Basis for the Implementation of Resource Efficiency in Large-scale Kitchens

Start date: Sep 1, 2016, End date: Aug 31, 2018,

Priority: 1. Improve achievement in relevant and high-level basic and transversal competences in a lifelong learning perspective This project offers a vocational training for chefs and executive chefs on resource efficiency and sustainable nutrition in large-scale kitchens, which is not available in the project countries in this extent and contents, as it presents the latest state of knowledge in ...
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 4

 FINISHED 

Organic Cooks in Public Settings

Start date: Sep 1, 2014, End date: Aug 31, 2017,

...ainable agriculture, alternative systems of farming; Vestyjland Folk High School (DK) skilled in providing courses to organic cooking and farming and running organic canteen and organic garden; AIAB Liguria (IT) - association bringing together farmers, practitioners, experts, researchers and consumers intensivelly cooperating with 18 AIAB-offices acting in different regions of Italy; Thuringian Co ...
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 6