4 European Projects Found
Searched on 125080 European Projects
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Международни здравни и хранителни стандарти за здравословно хранене
Start date: Oct 3, 2016, End date: Oct 2, 2017,
The project "International health and food standards for healthy eating" is proposed by the school "Sv. Ciril and Methodii" located in the village Sindel, Varna region, where students are trained in the professions “Hotels, restaurants and catering "(811 010), "Cook"(811070) and the specialty "Production of culinary and beverages" (8010701), according to the list of professions in Vocational Educa...
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2
Partners Participants
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PLAY, BE FREE!
Start date: Sep 1, 2015, End date: Aug 31, 2017,
The project "Play, be free!" focuses on teenagers and exploring differences and similarities of the way they live through five main topics closely related to the life of young people in the countries of European Union. The topics are Film, Music, Books, Art and Craft and Healthy lifestyle. There are five schools from the Czech Republic, Italy, Bulgaria, Turkey and Poland participating in the proje...
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5
Partners Participants
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"Success for Everyone" (Job Shadowing) und "Finnish Lessons in EU Schools"
Start date: Jun 1, 2015, End date: May 31, 2017,
The Südschule is attended by 287 children. Nearly 50% of the pupils have an immigrant background and about 12% have a diagnosed special educational needs. A few Roma children are part of our school community as well as some children who don't speak German.
About 80% of the children come from low-income families and educationally disadvantaged families. It is very important for us to encourage the...
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5
Partners Participants
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Модерните европейски кухненски технологии в услуга на професионалната гастрономия
Start date: Aug 1, 2014, End date: Aug 1, 2015,
The project will create conditions to hold practice in European restaurants in Italy, region Calabria, where students will work in a modern - equipped kitchen will see modern, new appliances they will be familiar with their device will understand the principle of operation will learn methods of technical, technological and safe operation, as well as technology for cooking them sought by tourists ....
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