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La dolce vita. Przez żołądek do serca po włosku...

Start date: Dec 31, 2015, End date: Dec 30, 2017,

Culinary students from the second and the third class of Vocational School in Rybnik from Zakład Doskonalenia Zawodowego in Katowice will take part in the project. Three weeks of practice have been planned for a group of 16 students under the supervision of 2 teachers. These students have never had an opportunity to go on vocational training abroad and they have never experienced any additional ...
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 2

 FINISHED 

Z ziemi włoskiej do Polski... Polska młodzież na szlaku włoskich smaków.

Start date: Dec 31, 2014, End date: Dec 30, 2015,

The students in a Year 3 of Vocational School in Rybnik of Zakład Doskonalenia Zawodowego in Katowice participated in a project. They are studying to be cooks. It was planned a 3-week practical training in which took part one group of 10 students with 3 supervisors. These students have never had an opportunity to go on a practical training abroad. They did not use any extra forms of...
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 2