Search for European Projects

13 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Erasmus Mundus Joint Master Degree in Food Innovation & Product Design

Start date: Sep 30, 2016, End date: Sep 30, 2021,

The EMJMD FIPDes is a 2-year programme in Food Innovation & Product Design. It is the first course created to tackle the global challenges of food innovation along with product design and packaging. FIPDes trains a new generation of food professionals capable of working across borders, with an inclusive vision of innovation to create sound, sustainable and healthy food solutions for the future gen...
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 4

 FINISHED 

MSc European Forestry

Start date: Sep 1, 2016, End date: Aug 30, 2021,

Master of Science in European Forestry (MSc EF) is a two-year interdisciplinary programme that provides academic education in the field of sustainable resource management with special emphasis of bio-economy. MSc EF offers a new approach to the markets in forestry and nature management and it connects the increasing number of forest related issues with European dimension at international as well a...
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 6

 FINISHED 

PlantHealth - European Master degree in PLANT HEALTH IN SUSTAINABLE CROPPING SYSTEMS

Start date: Sep 1, 2015, End date: Aug 31, 2020,

REFERENCE: 564530-EPP-1-2015-1-ES-EPPKA1-JMD-MOB_PlantHeTITLE: Plant Health in Sustainable Cropping Systems, PlantHeObjectiveThe Joint Master degree Plant Health in Sustainable Cropping Systems (PlantHe) is proposed by four European countries (France, Germany, Italy and Spain) and represents a fully integrated, globally competitive programme with the objective to educate students to be able to mas...
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 6

 FINISHED 

European Food Studies & Training Alliance

Start date: Jan 1, 2015, End date: Dec 31, 2017,

Rapid changes in the economy and the market framework are a big challenge for the competition of the European Food Industry. The transfer of scientific knowledge and innovation from the research side to the food industry is limited. Real life cases and demand from Industry is not well enough taken up into academic curricula. Staff from university and industry side would both benefit from jointly c...
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 16

 FINISHED 

Higher education student and staff mobility project

Start date: Jun 1, 2016, End date: Sep 30, 2017,

This is a higher education student and staff mobility project, please consult the website of the organisation to obtain additional details.
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 1

 FINISHED 

REDUCING POST-HARVEST LOSSES TO INCREASE FOOD SUSTAINABILITY (REPLAY)

Start date: Feb 1, 2013, End date: Jan 31, 2017,

"Main postharvest losses are caused by physiological, pathological and physical damage; being these causes in many instances interrelated. Harvested products are highly heterogeneous and conventional postharvest approaches are not sufficient for an optimum profitability of these foodstuffs. These methods are usually based on controlling the physiological and sanitary status on pre-harvest, for whi...
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 4

 FINISHED 

Higher education student and staff mobility project

Start date: Jun 1, 2015, End date: Sep 30, 2016,

This is a higher education student and staff mobility project, please consult the website of the organisation to obtain additional details.
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 1

 FINISHED 

Future-oriented integrated management of European forest landscapes (INTEGRAL)

Start date: Nov 1, 2011, End date: Oct 31, 2015,

"The vital environmental and socio-economic role of European forests is well documented and acknowledged in policy documents of both the European Union and its member states. However, there are critical incoherencies within and between trans-national, national and local forest-related land use policies, the central issue being mismatches between the policies and their implementation at the landsca...
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 22

 FINISHED 

Higher education student and staff mobility project

Start date: Jun 1, 2014, End date: Sep 30, 2015,

This is a higher education student and staff mobility project, please consult the website of the organisation to obtain additional details.
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 1

 FINISHED 

Integrating research training in particle & powder technology to deliver efficient products with high functionality (POWTECH)

Start date: Mar 1, 2011, End date: Feb 28, 2015,

"Approximately 80% of all products are or were a particle at some point in their processing lifetime. Particle and colloid technology has been described as the ""Growth Engine of Tomorrow"" with the market projected to grow from $2T to $10Tr over the next decade. Alongside with this challenge, the number of researchers active in powder technology is limited and only a few universities, public and...
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 16

 FINISHED 

Computer-aided food processes for control engineering (CAFE)

Start date: Jun 1, 2008, End date: Feb 28, 2013,

"The objective of the CAFE project is to provide new paradigms for the smart control of food processes, on the basis of four typical processes in the areas of bioconversion, separation, preservation and structuring. The novelty of the project lies in the capacity of combining PAT and sensing devices with models and simulation environment with the following objectives : (1) to extract as much as po...
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 17

 FINISHED 

Training Requirements And Careers for Knowledge-based Food Science and Technology in Europe (TRACK_FAST)

Start date: Sep 1, 2009, End date: Feb 28, 2013,

The food and drink industry is the single largest manufacturing sector in the EU and is mainly comprised by SMEs and microenterprises (99.1% of European food and drink businesses). The European food industry is in the lower part of the innovation performance ranking, and is losing relative importance in the global food market. This situation was a primary reason for the initiation of the ETP Food4...
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 29

 FINISHED 

Organic sensory information system (OSIS): documentation of sensory properties through testing and consumer research for the organic industry (ECROPOLIS)

Start date: Jan 1, 2009, End date: Dec 31, 2011,

"Distributors and promoters of organic food claim their products are superior in taste compared to conventional alternatives. This argument, however, is still the subject of heated debate and thus deserves greater scientific examination. Since repurchase intentions are dependent on the overall liking of a product, and sensory experiences may have an important impact on this, knowledge about these ...
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 23