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AB Standartlarında Glutensiz Gıda Üretimi

Start date: Sep 1, 2016, End date: Aug 31, 2017,

Gluten is procurable from grain products and it causes one of the most common intolerance diseases called celiac. Consumption of grain and grain products is one of the most consumed nutrition in the world including our country even though changing nourishment habits. Celiac is a common disease and there are findings about gluten is generally not good for human health thus, free gluten food product...
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Nowadays advertising industry in our country is in front of many sectors about adopting EU standards. This increases the need of staff who knows scientific methods about the sector, who gets a solid grasp of AB, and who is open to innovation. There also is another important fact that comes with this rapid development of industry; increasing competition. With each passing day agencies get more need...
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