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Our Project contains theoretical and practical training which will be carried out by 30 students and 2 companion teachers in the field of food and beverage services in the Czech Republic.Whereas nourishment maintains its importance, people evaluates nourishment as a hobby nowadays. People participates in domestic tourism and foreign travel in order to familiarize and experience different food cult...
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 2

 FINISHED 

Farklı Kültürler Farklı Tatlar

Start date: Aug 1, 2014, End date: Jul 31, 2015,

The project consists of participants who receive education oriented for food, drink, travel and accommodation in institutions; Vehbi Koç Vakfı Hotel Management and Tourism Vocational High School, Köyceğiz Hotel Management and Tourism Vocational High School, Gerze Hotel Management and Tourism Vocational High School, Çanakkale Hotel Management and Tourism Vocational High School, Şişli Hotel Managem...
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