5 European Projects Found
Searched on 125080 European Projects
FINISHED
International cooperation - the guarantee of development of local products
Start date: Sep 1, 2016, End date: Aug 31, 2018,
The project is aimed at manufacturers of broadly understood local product and people who would like to work in this industry. Focused on is to promote learning in every place, with particular emphasis on vocational training with employers (we will enable contact people interested in working in the production of local products with the existing ones), by including social partners (producer groups) ...
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5
Partners Participants
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Profesionālā pieredze citā valstī - vairāk iespēju nākotnē
Start date: Jun 15, 2016, End date: Mar 14, 2018,
The project “ Professional Experience in Other Country - More Opportunities in the Future” will be implemented at Smiltene Tehnikums accordingly with the strategic objectives, which are defined by the European Development Plan, the objectives of participants and promotes the attractiveness of vocational education.The Vision of Smiltene Tehnikums - 2020 is to become a recognizable Education Compet...
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10
Partners Participants
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Museums Cultural, Educational and other Activities for Audience Development
Start date: Jun 20, 2016, End date: Jun 19, 2017,
The Cyprus Food and Nutrition Museum is currently the only active organisation in Cyprus that is devoted to the recording, studying and preservation of the local gastronomic culture and it plays an important role in promoting the knowledge and values related to the gastronomic history and traditions of Cyprus. The project titled "Museums Cultural, Educational" was designed by the Museum aiming to...
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3
Partners Participants
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Advancing Culinary Workshops
Start date: Aug 1, 2015, End date: Jul 31, 2016,
The Cyprus Food and Nutrition Museum is currently the only active organisation in Cyprus that is devoted to the recording, studying and preservation of the local gastronomic culture and it plays an important role in promoting the knowledge and values related to the gastronomic history and traditions of Cyprus. The project titled "Advancing culinary workshops" was designed by the Museum aiming to p...
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11
Partners Participants
FINISHED
Ambrosia: Europeana Food and Drink (Ambrosia)
Start date: Jan 1, 2014, End date: Jun 30, 2016,
AMBROSIA: Europeana Food and Drink is a Best Practice Network under 'Objective 2.1 Europeana and creativity b) Promoting the use of Europeana by creative industries' of the ICT Policy Support Programme.The objective of AMBROSIA is to promote the wider re-use of the digital cultural resources available through Europeana by the Creative Industries to boost creativity and business development across ...
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