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Green Kitchen giovani cuochi in mobilità

Start date: Jun 21, 2016, End date: Jun 20, 2018,

The concept of sustainable development is focused on the impact of human activities on the environment, the economy, human health and social structure.An increasing number of brands are promoting items about environment respect “in both touristic and catering chains” Nowadays the chefs are facing new professional challenges in carrying out "sustainable food", often not developed in traditional tr...
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