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3 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Sustainability as key-competence of professional cooks: status quo and qualification requirements in education and training.

The concept of sustainable development is usually defined by the formulation and aggregation of environmental, economic and social goals. In the field of nutrition, the aspect of health also has a central importance and is therefore considered a separate fourth dimension. Catering lends itself particularly well to sustainability improvements as they can be made across multiple sustainability facto ...
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 10

 FINISHED 

ECVET-BASED TRAINING OF TRAINERS IN ORGANIC FOOD RETAILING ACCORDING TO "ECO QUALIFY" QUALITY ASSURANCE SYSTEM

The reasons for development of the ECVET-EcoQualify project could be described in the following aspects: - The expanding organic retail sector which needs qualified workers and managers, respectively teachers/trainers who will teach them;- In response to the recommendation of the European parliament to promote ECVET ‘involving VET providers’;- Changes in VET teacher/trainer’s role, and using the ...
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 9

 FINISHED 

Integration of the Quality Assurance System Eco-Qualify into EQF and ECVET

The aim of the partnership was to analyze how to integrate the outcomes of the quality assurance system ECO-QUALIFY into the European Qualifications Framework (EQF), the National Qualification System (NQS) of the involved partner countries and the European Credit system for Vocational Education and Training (ECVET).ECO-QUALIFY is a comprehensive European Quality Assurance System for further educat ...
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