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The aim of the project Kulturmarksvård was to create or restore a viable countryside bythe coast and in the archipelago by increasing the activity within landscape management,thereby benefiting natural and cultural values as well as outdoor activities. The bestutilisation of this cultural landscape would be to combine production of food and biologicaldiversity as well as recreational, cultural and ...

The Skärgårdssmak project as a whole was meant to result in, among other things, EuropesBest Coastal Kitchen, based on a full pantry of good raw materials: Europes best raw materials.The aim of the project Skärgårdssmak – Food and raw materials was primarily to develop theproduction of raw materials and food processing in the region. By means of common marketactivities, a greater demand could be c ...