TRAINING FOR PRODUCTION QUALITY IN THE WINE AND CHEESE INDUSTRIES
Training for small-scale producers in the wine and cheese sectors to improve their economic position on the agri-foodstuffs market : The "Training for production quality in the wine and cheese industries" project is intended to develop a training tool, accessible online or on CD-ROM, which is fully adapted to small-scale food producers, thereby allowing the latter to satisfy the quality requirements of consumers and strengthen their economic position on the agri-foodstuffs market. This project started in 2002 and lasted 30 months.
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Coordinator
- (Other)
Details
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Education and training\Previous programmes\Leonardo Da Vinci (2000-2006)\Pilot projects\Pilot projects 2002
- Project on ERASMUS Platform
8 Partners Participants
- (Belgium)
- (Belgium)
- (France)
- (France)