Towards a Common Quality Control and food chain traceability system for the Greek – Italian primary sector of activity.
(AGRO Quality)
Start date: Jan 22, 2012,
End date: Jan 22, 2014
PROJECT
FINISHED
The project aims at developing a model of the total management of olive growing in order to: • Monitor the conditions under which the olives are cultivated, • Produce and distribute a “best practice” roadmap for the cultivation of olives, • Prove the quality of the product through quantitative measures, strengthening the positioning Towards this, a novel platform based on a special purpose Geographical Information System will be developed, build to integrate the first Electronic Cultivation Record for olives. Environment-friendly products will be obtained by implementing innovative methods and tools made available by the research and the best available technologies. The core objective of the project is based in the cooperation among actors such as the farmers, the research institutions and the local and regional authorities/ agencies. This is done to guarantee an actual transfer of the research results and consequently to promote the development and maintenance of this traditional agricultural sector.
Get Access to the 1st Network for European Cooperation
Log In
or
Create an account
to see this content
Coordinator
- Arta 471 00, Greece ARTA (Greece)
1 Partners Participants
- Via Francesco Rubichi, 1, 73100 Lecce Province of Lecce, Italy Lecce (Italy)