Sustainable Food in Urban Communities
Start date: Jan 31, 2013,
End date: Apr 29, 2015
PROJECT
FINISHED
The Thematic Network "Sustainable Food in Urban Communities" will focus on developing low-carbon and resource-efficient urban food systems. Indeed, the food sector alone accounts for over 30% of global consumer energy demand and produces over 20% of global greenhouse gas emissions (FAO 2011). Reducing the carbon footprint and improving overall sustainability of urban food systems requires addressing all steps of the food chain: growing (production), delivering (supply) and enjoying (demand). Achievements: Documents/reports:Sustainable Food Handbook (23 March 2015)24/03/2015Baseline Study Sustainable Food in Urban Communities06/02/2015Flyer - Sustainable Food in Urban Communities06/02/2015Sustainable Food Report: ENJOYING19/01/2015Interim thematic report: DELIVERING (Sustainable Food, Nov 2013)19/01/2015More documents and information is available under:http://urbact.eu/sustainable-food
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Coordinator
- Mobiel Brussel - Bruxelles Mobilité, 1035 Brussels, Belgium Bruxelles (Belgium)
9 Partners Participants
- Bristol, City of Bristol BS1 5TR, UK Bristol (United Kingdom)
- 98121, Italy Messina (Italy)
- Lyon, 33540 Sauveterre-de-Guyenne, France Lyon (France)
- Primăria Vaslui, Strada Spiru Haret 2, Vaslui 730139, Romania Vaslui (Romania)
- Radiomuseet, Anders Carlssons gata 2, 417 55 Göteborg, Sweden Goteborg (Sweden)
- 32005 Ourense, Province of Ourense, Spain Ourense (Spain)
- 3811 LM Amersfoort, The Netherlands Amersfoort (Netherlands)
- Athens 104 37, Greece Athens (Greece)
- The National Museum of Art, Architecture and Design, Universitetsgata 13, 0164 Oslo, Norway Oslo (Norway)