SEGURALIMENTARIA will develop continuous and professional training modules relating to food safety.Following an initial training needs analysis in each participating country, the project will develop two training modules - a 'training for trainers' course and a module for 'employees' introducing the concept of food safety.The training modules will represent 20 hours of learning for end users and will be able to be accessed through both actual (presence, semi-presence) training and via distance learning means. Materials will primarily have an audio-visual presence making use of graphics, videotape sequences, animations and simulated situations.Once developed, the 2 training courses will be piloted in actual training and distance-learning situations (3 pilot phases are planned within the project lifetime), to be followed by a full evaluation to influence any further development of the training modules.A project website will be developed to present the final training modules and to host an information and communication platform for training professionals. The website will further act as a central information and news site, informing professionals on the latest developments relating to food safety. Results will be presented in EN and the respective partner languages (ES, IT, FR & RO).Dissemination of the end results of the project will be through the project website and through release of a monthly electronic bulletin, and will make further use of a project leaflet, presenting the activities and results of the project, to be circulated to employers and professional bodies in the food safety sector.