The objective of this project is to prepare directives for integrated and organic olive-growing on cross-border area which will reduce the production of risk and environmental pollution. Also, to reduce climate changes risks connecting with extreme weather appearances and erosion. Educating experts by seminars, work shops and good –practise transfer, educating olive producers, educating consumers about olive-oil quality. Expected Results: The whole area on both sides of border has common problems about environmental protection and biodiversity preserving in agriculture. The project will, with the application of new knowledge and technologies, have as a result a cleaner environment, biodiversity for the following generations. With the reccomendations for an integrated ecological production of olive oil, in conformity with nature, there will be a reduction in environmental pollution in the crossboarder area.