The Project will be participated by students from first to third grade of vocational school who are interested in gaining new competencies in the field of gastronomy and commerce and open for international cooperation. New technologies concerning gastronomy and commerce are such fields of science that develop in an incredible dynamic way. Therefore, it becomes indispensable to train continuously as well as to exchange experiences in this interdisciplinary science so we could come up to the challenge connected with progress. One of the project’s objectives, which takes the advantage of our Italian partner’s experience is learning in practice subjects referred to gastronomy and commerce. Our students would be able to gain some additional skills due to the participation in educational classes that will taking place at perfectly equipped local restaurants and shops. The second aim would be getting to know the procedures of founding a firm in Italy and comparing systems of functioning our labour markets operate. It will let us complete, compare and share the knowledge about our labour markets. Expected results of projected internship will be: acquiring additional skills confirmed by Europass Mobility document and the certificate prepared by our partner, reducing the unemployment among graduates, improving English and Italian in consideration of specific vocabulary and acquisition of new competencies in the field of IT. During the internship the students would familiarize procedures concerning Italian labour market and that would contribute to increase professional mobility among graduates. The expected project material would result in creating a business plan, a guide for graduates on economic activities in Italy and conference prepared for local representative of business. The anticipated internship in Italy will be held in April 2016 for 16 students and it will last two weeks