New Hospitality - Analysis and development of a European qualification and competence system in the hospitality sector for transparency and across-border recognition
The aim of the project is to design and test in the hotel industry a prototype set of methodologies and tools for documenting and comparing skills and qualifications with a view to promoting transparency, recognition and, most importantly, transferability (ECTS). The specific target group includes hotel workers in the tourism sector.
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Coordinator
- San Francesco 19A+39 075 80 52 828 (Other)
Details
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Education and training\Previous programmes\Leonardo Da Vinci (2000-2006)\Pilot projects\Pilot projects 2003
- Project on ERASMUS Platform
15 Partners Participants
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