In this project, we do not concentrate only on our students, but on our teachers as well. We would like carry out two projects: 1. Mobility of students within the frames of vocational training in firms: -10 students should work and learn from the SSOŠ with Hungarian language in Mostová from the separated workplace in Veľký Meder in Italy in the city of Milan (study field: hotel academy, estimated time of the training: September/Otober 2014) -8 students should work and learn from the SSOŠ with Hungarian language in Mostová from the separated workplace in Veľké Kapušany in Italy, in the city of Milan (study field: hotel academy, estimated time of the training: September/Otober 2014) -6 students should work and learn from the SSOŠ with Hungarian language in Mostová also in Italy, in the city of Milan (study field: hotel academy, estimated time of the training: September/Otober 2014) -6 students should work and learn from the SSOŠ with Hungarian language in Mostová in the UK in Portsmouth (study field: business academy, estimated time of the training: September/Otober 2014) -5 students work and learn from the SSOŠ with Hungarian language in Mostová from the separated workplace in Bátorove Kosihy in Hungary, in Budapest (study field: hotel academy, estimated time of the training: September/Otober 2014), while 5 students carry out their activities in Italy, in Milan (study field: hotel academy, estimated time of the training: September/Otober 2014) The dates of the departures of the groups which attend the vocational training in the same cities will be different; in order to ensure a wider space for every student, so they work will be of a better quality. The aim of the project is to improve the practical experience of students of the study fields hotel and business academy, which prepare professional and qualified employees in the field of gastronomy, tourism, economy, marketing, HR, accounting and administration. The vocational training enables for the students to acquire theoretical knowledge and practical skills, that enable them to carry out a qualified work within their fields in different organizations, hotels, restaurants, centres of catering in different relating services of tourism. In case of business academy students can show their competence in small- and middle-sized firms, on the departments of marketing, HR, accounting, finance, but in their own firms as well. The other aim of the project is to improve the communication skills of the students in the English language but in Hungarian as well. We expect that the project enables students: -to learn how to use their theoretical knowledge in practice (vocational subjects: technology of the preparation of food, management of hotels and gastronomy, technology of serving, tourist guide services, animation in hotels, economy, management and accounting). -to help students in their primary vocational education to develop their knowledge, skills, habits in their professional field -to know how to express themselves properly, to communicate with the customers in Hungarian, Slovak or English in the fields of hotel and business academy -to learn about the specifics of Hungarian and Italian cuisine, in case of business academy – about the everyday life of an English firm -to learn about the work process on different departments of hotels, restaurants, HR departments, accounting or marketing -to know how to react to a problematic situation and how to solve it -to cooperate, share tasks a to be a part of the collective - to improve their knowledge in professional communication in English In case of our teacher: -to learn about the complex forms of serving – finalizing serving of food at the table of the customer, final tasting, salad mixing, flambé -to learn about the preparation, decoration and serving of food according to the trends of the 21st century -to learn about the dispositional and sales centers based on the EU norms and HACCP regulations -to work with modern technical equipment 2. Mobility of teachers in the frames of vocational training in firms One of our teachers participates in the project, a master of vocational education. The two-week vocational training takes place in Hungary in Budapest in August 2014. The master of vocational education concentrates on the study field of cook - vocational subjects: the techniques of food preparation, the techniques of serving. The working language will be Hungarian (partially English). The main aim of the project is to enable for the participant to acquire competences with which he can prepare his students for the life in a modern and open society.