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L'Hôtellerie et la Restauration : une ouverture sur l' Europe
Start date: Sep 1, 2016, End date: Aug 31, 2018 PROJECT  FINISHED 

The writing of this project of mobility 2016-2018 was the fruit of teamwork thanks to the collaboration of the members of the teaching staff, and the staffs of Direction and Administration.The opening on foreign countries by sending about thirty pupils in English speaking, German speaking or Spanish speaking countries constitutes a main advantage for our pupils, our high school, our municipality, our region and all our hotel partners who participate in it. This project targets pupils who come from a disadvantaged social background and who are sometimes in situation of early school leaving. Thus it joins the strategy Europe 2020 in favor of an intelligent, sustainable and including growth by the training of young people who have financial difficulties.These training courses aim at making our pupils more autonomous thanks to their European mobility throughout Europe first and also throughout the world. The purpose is also to increase their chance of being hired in all the sectors of hotel business and catering thanks to the application of linguistic quality learning taught in our school, thanks to the knowledge of cultural habits as well as culinary techniques and qualities of the welcoming countries.The impact of this European mobility can be checked in the short term on the economic plan by the possibility of being employed elsewhere than in France, on the regional plan by giving a better image of the department of Seine Saint Denis and by showing its dynamism in the struggle against unemployment.The foreign hotel establishment which receives a French staff will also increase its French speaking customers because they like being welcomed in French.This opportunity of European mobility offered by our school makes it all the more attractive. Parents can see in it the possibility for their child of being more competitive on the labor market.Finally, on the personal plan, pupils feel more motivated by the fact that can quickly perceive the interest and the contribution of such an experience and such an opportunity to enrich their Curriculum Vitae.

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