The project "Healthy, wealthy & wise" is designed for 60 young Finnish, Polish and German young people at the age of 17 - 20 years, who dispose of first experience/knowledge in gastronomy/kitchen and who have fewer opportunities. The project contains healthy cooking (vegetarian, vegan and dietetic kitchen), indoor outdoor education on an indoor climbing wall oder on a ropes course with high elements, cultural acitivities and actively spent leisure time. It aims to activate young people, to promote healthy nutritional habits among young people, to encourage them in taking part in future European mobility projects as well as to support the participants as regards their personal and vocational development. The flows are realized between May 2015 and January 2016 in Frankfurt (Oder), Germany. During the project, the young people will develop and prepare healthy alternatives to fast food. A cook with special qualification in vegetarian and vegane cuisine will assist the young people in doing so. The project’s highlight is the “Veggie day”, which the project participants will independently prepare, realize and document. Taking part in the project, the participants get to know healthy nutritional habits, learn to show initiative, to find solutions, furthermore they learn team-work and inter-cultural soft skills.