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Enhancing Olive Oil Production with the use of Innovative ICT (E-OLIVE)

The project aims at developing a holistic and integrated method regarding the efficient production of olive oil based on the introduction of emerged Information and Communication Technologies (ICT) tools in such a way that parties from Greece and Albania will enhance their competitiveness. The olive oil production and supply chain became less competitive at Greece and Albania, because of the use of obsolete practices both in the olive grove and in the market for olive products. The most important challenge for the present project is to bring together scientist from different disciplines along with the olive oil producers, in order to effectively introduce emerging information and communication technologies both in the production and supply chain of olive oil, so that parties from Greece and Albania will enhance their competitiveness. To this end, the project adopts a cross-border approach that promotes cross-fertilization of experiences production and supply chain practices and challenges of the two participating regions. The project will develop a set of ICT tools, practices and guidelines that may be applied to the wide Mediterranean region and streamline the production of olive oil products (and corresponding by-products).
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