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Developing Rural Food Businesses Competitiveness by Cross-Border Artisan Food Networking (FOODART)
Start date: Aug 31, 2011, End date: Aug 30, 2013 PROJECT  FINISHED 

The project aims at strengthening the ties between the rural food producers and gourmet restaurants, promoting quality local products and culinary heritage in restaurants and gourmet sector. It will be achieved through joint trainings and experience exchanges for rural producers, as well as networking events with gourmet sector representatives. Achievements: During the project, the food manifacturers attended seminars and all together created 10 new food products. In addition, more active cooperation between food producers and restaurants in Estonia and Latvia was started. The project trained food producers and top players, they worked under the guidance of your new products, as well as helping them in the design part of the package. More information please find at: http://www.estlat.eu/programme/supported-projects/?project=49
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Details

  • 83% €  314 699,48
  • 2007 - 2013 Estonia - Latvia (EE-LV)
  • Project on KEEP Platform
Project Website

3 Partners Participants