Food and Beverage Services will take place with our mobility , 40 participants. From each area will include 2o students in total. There will be 2 companion with children due to they are all girl and their ages under the age of 18 in abroad. Projects to be carried out within the boundaries of the European Quality project consists of four sub-units will be installed in the unit. This unit: evaluation and follow-up team, support team, executive team and monitoring the team will be composed of four subunits. In coordination with international partners to advance them in the on-site audience, master trainer, contact persons will be established as a three-person team. Between the dates of 13.03.2016 and 26.03.2016 Service students will be found in Portugal OS mouros institutions. Students will gain implementation of traditonal service style such as French, Britisih, Russian and American. Scheduled to be held between 03/04/2016 and 16/04/2016 Food and Beverage Services section, cusine department of the flow will be to Czech republic, Efes Gastronomy institution. Partners in the discovery stage exactly fit the criteria we want to contribute to us in the kitchen of Efes Gastronomy vegetables, clothing and education on alternative vegetarian recipes will be taken. Hygiene and Sanitation upstream students will receive training that can demonstrate their professional skills in the kitchen of Efes Gastronomy , be able to develop. Our participants also will have the chance to know different cultures, between countries, customs, and traditions will see the difference and will get rid of prejudices acquired social aspect will have the opportunity to develop themselves.