A new method and system for real time fermentation.. (BIOETHANOL)
A new method and system for real time fermentation process monitoring
(BIOETHANOL)
Start date: Dec 31, 2011,
End date: Jun 29, 2013
PROJECT
FINISHED
This project is improving a new more cost-effective way to produce bioethanol and offer solutions for producing more bioethanol which accomplish EU requirements to use gasoline with at least 4% bioethanol included. The general objective is to develop a novel method measurement technology in real time the carbohydrates hydrolysis and ethanol fermentation.The main activities of the project are:Investigation of fermentation and hydrolysis reaction in pure systems;Investigation of fermentation and hydrolysis reaction in real systems;Studies about exogene and endogene factors over fermentation and hydrolysis reaction;Results interpretation, correlation and dissemination and the novel method validation;The target groups are the bioethanol manufactories, wineries and the agriculture sector. The direct beneficiaries of the project are also the 2 research teams (22 participants).Among the project results: 3 worshops, 4 studies about exogene and endogene factors over fermentation process and hydrolysis reaction,
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