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A new method and system for real time fermentation process monitoring (BIOETHANOL)
Start date: Dec 31, 2011, End date: Jun 29, 2013 PROJECT  FINISHED 

This project is improving a new more cost-effective way to produce bioethanol and offer solutions for producing more bioethanol which accomplish EU requirements to use gasoline with at least 4% bioethanol included. The general objective is to develop a novel method measurement technology in real time the carbohydrates hydrolysis and ethanol fermentation.The main activities of the project are:Investigation of fermentation and hydrolysis reaction in pure systems;Investigation of fermentation and hydrolysis reaction in real systems;Studies about exogene and endogene factors over fermentation and hydrolysis reaction;Results interpretation, correlation and dissemination and the novel method validation;The target groups are the bioethanol manufactories, wineries and the agriculture sector. The direct beneficiaries of the project are also the 2 research teams (22 participants).Among the project results: 3 worshops, 4 studies about exogene and endogene factors over fermentation process and hydrolysis reaction,
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Ing. Iva Mládenková PhD

 Horizon Europe
 Innovation & Research

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 Erasmus+
 Horizon Europe

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MY SUCCESSFUL EXPERIENCES IN COMMUNITY GRANTS

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 Erasmus+
 International Project Management

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 Eco-Innovation
 Energy Efficiency

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 Horizon Europe
 LIFE programme

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 Partnership Management
 Transnational cooperation

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 Creative Industries
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Coordinator

Details

  • 85% €  276 849,25
  • 2007 - 2013 Hungary - Romania (HU-RO)
  • Project on KEEP Platform
Project Website

1 Partners Participants