3 European Projects Found
Searched on 125080 European Projects
FINISHED
Total Diet Study Exposure (TDSEXPOSURE)
Start date: Feb 1, 2012, End date: Jan 31, 2016,
Total Diet Studies (TDS) allow getting information on real dietary exposure to food contaminants consumption (heavy metals, mycotoxins, POPs...) and estimating chronic exposure to pesticide residues in food and food additives intake. TDS consider total exposure from whole diets and are based on food contamination as consumed rather than contamination from raw commodities, thus ensuring a realistic ...
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33
Partners Participants
FINISHED
Personalised nutrition: An integrated analysis of opportunities and challenges (Food4Me)
Start date: Apr 1, 2011, End date: Mar 31, 2015,
The present proposal sees the development of business and value creation models as central to the development of personalised nutrition and thus it is intended to engage in a series of interviews with key stakeholders, which will generate a number of scenarios to be considered by these stakeholders. Parallel to that we will run some focus groups with consumers and develop a tool to ascertain consu ...
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28
Partners Participants
FINISHED
"Flavours, additives and food contact material exposure task" (FACET)
Start date: Sep 1, 2008, End date: Aug 31, 2012,
"Flavouring, Additive and Food Contact Material Exposure Task: FACET FACET will deliver to the European Community a sustainable surveillance system, to estimate target food chemical intake. The project will consist of three main groupings of its 20 partners. The “Chemicals” group will prioritise the flavourings, additives and food contact materials for investigation and the food categories applic ...
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