Search for European Projects

8 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Internet of Food and Farm 2020 (IoF2020)

Start date: Jan 1, 2017, End date: Dec 31, 2020,

The IoF2020 project is dedicated to accelerate adoption of IoT for securing sufficient, safe and healthy food and to strengthen competitiveness of farming and food chains in Europe.It will consolidate Europe’s leading position in the global IoT industry by fostering a symbiotic ecosystem of farmers, food industry, technology providers and research institutes.The IoF2020 consortium of 73 partners, ...
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 72

 FINISHED 

Innovative approach to soil management in viticultural landscapes (LIFE+ SOIL4WINE)

Start date: Jan 1, 2017, End date: Dec 31, 2019,

Background The vineyard landscapes of North Apennines areas are affected by various soil threats, such as erosion, decline of organic matter, local and diffuse contaminations, sealing, compaction, decline in biodiversity and landslides. All these are generated by environmental factors (such as geomorphology and slopes, climate change and soil types) and b ...
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 5

 FINISHED 

Peer-to-Peer Learning: Accessing Innovation through Demonstration (PLAID)

Start date: Jan 1, 2017, End date: Jun 30, 2019,

The PLAID project (Peer-to-peer Learning: Accessing Innovation through Demonstration) will identify, compile and make publically accessible the topics, locations, best practices and innovative approaches to demonstration on commercial farms in the EU 28, Switzerland and Norway. PLAID will enable access to demonstration activities by creating a searchable georeferenced inventory and map covering ...
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 13

 FINISHED 

European Foodbusiness Transfer Laboratory for stimulating entrepreneurial skills, for fostering innovation and for business creation in the Food Sector

Start date: Jan 1, 2015, End date: Dec 31, 2017,

Food business is the first sector in terms of employment in Europe, 90% of food companies being SMEs (majority of them being micro enterprises). Though innovation is the main leverage to improve competitiveness, there is neither high enough innovation and entrepreneurship spirit nor innovation transfer from High Education Institutes (HEI) to business. The partners of this consortium, involved for ...
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 15

 FINISHED 

Network for the exchange and transfer of innovative knowledge between European wine-growing regions to increase the productivity and sustainability of the sector (WINETWORK)

Start date: Apr 1, 2015, End date: Sep 30, 2017,

Building on a methodology for innovation-driven research previously developed and tested, the WINETWORK project has the ambition to stimulate collaborative innovation in the wine sector. The project will implement a methodology that has been successful in promoting demand-driven innovations in previous regional and European projects. This approach is mainly based on the interactions between a netw ...
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 12

 FINISHED 

Combining innovation in vineyard management and genetic diversity for a sustainable European viticulture (INNOVINE)

Start date: Jan 1, 2013, End date: Dec 31, 2016,

"The strategic goal of the project is to help the European vineyard sector facing the increasingly global competition by meeting:* Consumer demands for diversified high quality wines and concerns for food safety* Citizens’ requests for environment-friendly production systems involving decreased or no use of pesticides and spare of not renewable natural resources* Producers’ needs of plant material ...
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 29

 FINISHED 

USE OF BIOPOLYMERS FOR SUSTAINABLE STABILIZATION OF QUALITY WINES (STABIWINE)

Start date: Sep 1, 2012, End date: Nov 30, 2015,

Wine market is very competitive. EU producers need to reduce production costs and increase their sustainability standard while improving the quality of their wine. Wine stability is one of the most important quality parameters. To avoid formation of cloudiness or precipitates in bottled wines, producers preventively treat it by mean of physical methods or additives. The present practices for tarta ...
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 15

 FINISHED 

Life Cycle perspective for Low Impact Winemaking and Application in EU of Eco-innovative Technologies (ECO-PROWINE)

Start date: Sep 3, 2012, End date: Sep 2, 2015,

The proposed solution lies on getting user friendly LCA-LCC methodology specialized for the wine chain production. Thereby it is to make available a simplified LCA-LCC on-line available tool that enables wine makers (not expert in LCA methodology) to perform a self-assessment of its wine making process, in order to detect environmental charges, impacts and costs, for each process stage. Afterwards ...
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 10