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Mycotoxins are naturally occurring secondary metabolites produced by certain moulds/fungi as a result of their organic processes. Unfortunately, most mycotoxins are known to hazardously contaminate crops and consequently animal feeds and animal products, causing significant economic losses associated with their impact on animal and human health, animal productivity and domestic and international t ...

"The EU trend towards concentration and intensification of livestock, in particular pig farming, has resulted in increased burdens related to waste management (increased water, soil and air ammonia pollution) as well as increased difficulties to adhere to EU environmental legislation. Consortium SMEs have identified a clear need to find a cost effective, carbon neutral way of eliminating inassimil ...