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Introduction of new olive crop management practices focused on climate change mitigation and adaptation (oLIVE-CLIMA)
Start date: Oct 1, 2012, End date: Sep 30, 2017,
Background
Human activities contribute to increasing the level of greenhouse gases (GHG) in the atmosphere by creating new sources of emissions or by removing natural sinks. Agriculture is generally considered to be a source of GHGs, but appropriate farming practices that enhance the capability of plants to capture GHGs and remove them from the atmosphere ...
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