4 European Projects Found
Searched on 125080 European Projects
FINISHED
Eco-friendly digital advertising display, based on novel printable electrochromic polymers (ECOPIX)
Start date: Jul 1, 2014, End date: Dec 31, 2016,
Advertisers have always looked to new and creative ways to reach their audience, via print media, billboards and retail signs, radio, television, or the internet. Today, despite the internet revolution, one of the fastest growing advertising mediums is outdoor advertising, otherwise known as“out-of-home” advertising or “OOH”.Digital OOH (DOOH) is a major component of this growth However, these dis ...
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8
Partners Participants
FINISHED
Novel microwave-assisted vacuum drying for heat sensitive foods (MILD-DRY)
Start date: Sep 1, 2012, End date: Aug 31, 2014,
"Heat sensitive foods and products that possess excellent quality in terms of taste, aroma, texture, and appearance, such as herbs, spices, seafood, etc., pose a major challenge to food driers. Products such as garlic, ginger, spring onions and shrimps are cellular tissues containing gas-filled pores that tend to collapse when subjected to dehydration. This collapse is more noticeable with prolong ...
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9
Partners Participants
FINISHED
Novel on-line composting monitoring system (COMPO-BALL)
Start date: Feb 1, 2010, End date: Jan 31, 2013,
"Composting represents a sustainable solution for the treatment of organic waste, whatever its origin, however the economic returns of composting could be increased by improving the quality of the final product. The starting waste material from farms is more homogeneous and has a higher percentage of organic waste than household recycled waste. To this end, the final quality of the compost could b ...
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17
Partners Participants
FINISHED
"Development of a high power ultrasound system for the low-cost, fast, effective and quality drying of fruit and vegetables" (ULTRAVEG)
Start date: Sep 1, 2008, End date: Aug 31, 2010,
"Dried food is a major element in modern food processing and a staple ingredient for an increasing variety of foodstuffs. Dried food offers many advantages for the mass production of commercially prepared goods, not least cheaper transportation costs, longer storage life and ease of use. However modern drying methods, such as Accelerated Freeze-Drying, prove costly, time consuming, labour and ener ...
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