Search for European Projects

9 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Innovative approaches to turn agricultural waste into ecological and economic assets (NoAW)

Start date: Oct 1, 2016, End date: Sep 30, 2020,

NoAW : No Agro-Waste.Innovative approaches to turn agricultural waste into ecological and economic assets.Driven by a “near zero-waste” society requirement, the goal of NoAW project is to generate innovative efficient approaches to convert growing agricultural waste issues into eco-efficient bio-based products opportunities with direct benefits for both environment, economy and EU consumer. To ach ...
Read Project

 32

 FINISHED 

ADapatation of VIticulture to CLIMate change : High resolution observations of adaptation scenarii for viticulture (Life ADVICLIM)

Start date: Jul 1, 2014, End date: Jun 28, 2019,

Background Climate change is a pressing challenge for international, national, regional and local environment policies and actions. By signing the Kyoto Protocol, the EU has committed to achieving a 20% reduction in CO2 emissions (compared to 1990 levels) by 2020. Agriculture is a contributor to the release of greenhouse gases into the atmosphere, and i ...
Read Project

 8

 FINISHED 

Network for the exchange and transfer of innovative knowledge between European wine-growing regions to increase the productivity and sustainability of the sector (WINETWORK)

Start date: Apr 1, 2015, End date: Sep 30, 2017,

Building on a methodology for innovation-driven research previously developed and tested, the WINETWORK project has the ambition to stimulate collaborative innovation in the wine sector. The project will implement a methodology that has been successful in promoting demand-driven innovations in previous regional and European projects. This approach is mainly based on the interactions between a netw ...
Read Project

 12

 FINISHED 

Combining innovation in vineyard management and genetic diversity for a sustainable European viticulture (INNOVINE)

Start date: Jan 1, 2013, End date: Dec 31, 2016,

"The strategic goal of the project is to help the European vineyard sector facing the increasingly global competition by meeting:* Consumer demands for diversified high quality wines and concerns for food safety* Citizens’ requests for environment-friendly production systems involving decreased or no use of pesticides and spare of not renewable natural resources* Producers’ needs of plant material ...
Read Project

 29

 FINISHED 

Multi-strain indigenous Yeast and Bacterial starters for ‘Wild-ferment’ Wine production (WILDWINE)

Start date: Aug 1, 2012, End date: Jul 31, 2015,

Traditionally, wines were produced by the resident grape/winery microbiota, whereas nowadays commercial Saccharomyces cerevisiae and Oenococcus oeni starter cultures are widely used to ensure a manageable process. Despite advantages, this may lead to sensory resemblance of wines from diverse origins. Currently, the competitive nature of global wine market urges for the production of premium wines ...
Read Project

 17

 FINISHED 

Transfert de Technologie et Amélioration de la Compétitivité du Secteur du liège de l'Espace SUDOE (SUBERVIN)

Start date: May 31, 2014, End date: Jun 29, 2015,

Le secteur du liège est particulièrement représenté dans l'espace SUDOE avec plus de 60% de la surface mondiale de plantation de chêne-liège, 85,6% de la production mondiale de liège et 98,5% de la production mondiale de bouchons de liège et duquel dépendent plus de 100 000 personnes et plus de 1 000 entreprises.Le projet SUBERVIN découle de la nécessité de renforcer le secteur du liège par rappor ...
Read Project

 6

 FINISHED 

AN INNOVATIVE FILTER AID PRODUCT & INTEGRATION SYSTEM FOR THE SUBSTITUTION OF THE KIESELGHUR FILTER AID & REDUCTION OF UNDESIRABLE SUBSTANCES (MYCOTOXINS) IN BEVERAGES, SUCH AS BEER & WINE” (DEMYBE)

Start date: Nov 1, 2009, End date: Apr 30, 2012,

The proposed DEMYBE project (filter aid-fine particles of the size of 50 μm average) has been conceived upon the needs of the reduction of mycotoxins, such as ochratoxin A (OTA), in everyday beverages (particularly beer and wine) and at the same time to substitute the Kieselghur filter aid. The aims of the proposed DEMYBE project are: to substitute the currently used carcinogenic Kieselghur filter ...
Read Project

 9

 FINISHED 

Multi-Actor Cooperation training at all levels for integrated sustainable development of the European viti-vini sector from the vineyard to the glass

The project will develop innovative training approaches and tools for the viticulture industry. The project targets a wide range of actors in viticulture, from farmers to distributors, with the aim of enhancing this agri-business sector and its related spin-off industries. A range of training materials for different users will be developed, and will be made available in a variety of formats includ ...
Read Project

 17

 FINISHED 

Development of awareness raising and training tools for cellar eco-design

The construction of a wine building or a wine cellar and the selection of equipment associated with the design of the structure require a depth reflection, in particular on economic and quality aspects and safety of users. However, beyond the functional aspect, the integration of sustainable development requires an analysis of the impact of the design and operation of buildings on the environment. ...
Read Project

 5