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 FINISHED 
Background The current system of breeding, testing and selecting wheat varieties is carried out in controlled environments that consume large amounts of energy. A new and evolutionary participatory breeding method offers opportunities to reduce the carbon footprint of wheat breeding, testing and selecting processes. This innovative approach emphasises the ...
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 FINISHED 
Background Coppicing is a traditional way of forest management that has been adopted across Europe, particularly in southern countries. In Italy, there are around 3.7 million hectares of coppice (42% of the total forest area according to the FAO definition). Coppice forests provided a number of forest ecosystem goods and services (FGS), from energy (fire ...
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