3 European Projects Found
Searched on 125080 European Projects
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Ensuring the Integrity of the European food chain (FOODINTEGRITY)
Start date: Jan 1, 2014, End date: Dec 31, 2018,
Food Integrity “the state of being whole, entire, or undiminished or in perfect condition”.Providing assurance to consumers and other stakeholders about the safety, authenticity and quality of European food (integrity) is of prime importance in adding value to the European Agri-food economy. The integrity of European foods is under constant threat from fraudulently labelled imitations that try to ...
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64
Partners Participants
FINISHED
Development of an integrated approach based on validated and standardized methods to support the implementation of the EC recommendation for a definition of nanomaterial (NANODEFINE)
Start date: Nov 1, 2013, End date: Oct 31, 2017,
Nanotechnology is a key enabling technology. Still existing uncertainties concerning EHS need to be addressed to explore the full potential of this new technology. One challenge consists in the development of methods that reliably identify, characterize and quantify nanomaterials (NM) both as substance and in various products and matrices. The European Commission has recently recommended a definit ...
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30
Partners Participants
FINISHED
Integrated Approaches to Food Allergen and Allergy Risk Management (IFAAM)
Start date: Mar 1, 2013, End date: Feb 28, 2017,
Up to 20 million European citizens suffer from food allergy. However management of both food allergy (by patients and health practitioners) and allergens (by industry) is thwarted by lack of evidence to either prevent food allergy developing or protect adequately those who are already allergic. iFAAM will develop evidence-based approaches and tools for MANAGEMENT of ALLERGENS in FOOD and integrate ...
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