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3 European Projects Found

Searched on 125080 European Projects

 FINISHED 

An integrated approach to diversify the genetic base, improve stress resistance, agronomic management and nutritional/processing quality of minor cereal crops for human nutrition in Europe (HealthyMinorCereals)

Start date: Sep 1, 2013, End date: Aug 31, 2018,

Consumers have increasing demands for healthy, nutritious, and innovative food produced sustainably. Minor cereals can address these points, as well as contributing to feed and non-food markets. However, they have been hardly developed as commercial varieties, with no major investment to exploit genetic diversity in breeding programmes, and have low yields. There has been little research to optimi ...
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 16

 FINISHED 

TRADEIT: Traditional Food: Entrepreneurship, Innovation and Technology Transfer (TRADEIT)

Start date: Nov 1, 2013, End date: Oct 31, 2016,

The TRADEIT project is a multidisciplinary, multi-sectorial collaborative project supporting a Network of Traditional Food SMEs and Food Researchers in the areas of Collaboration, Innovation, Entrepreneurship, Knowledge and Technology Transfer to increase the competitiveness and inter-regional advantage of Traditional Food Producing SMEs. This will be achieved through focused regional coordination ...
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 20

 FINISHED 

"DEVELOPMENT OF AN AUTOMATED, NOVEL BIOSENSOR PLATFORM FOR PESTICIDE RESIDUE DETECTION" (FOODSCAN)

Start date: Dec 1, 2011, End date: Nov 30, 2013,

"The objective of the FOODSCAN project is to develop a novel and automated biosensor platform for pesticide and other chemical residue detection incorporating membrane-engineered cells with pesticide-specific antibodies. The system is primarily based on the Bioelectric Recognition Assay (BERA) technology. Furthermore a specially designed electronic interface is realized in order to acquire and man ...
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 10