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The Higher Education sector in South Africa is going through a fundamental transformation process, addressing several challenges such as inequality of representation amongst existing staff, high student : staff ratios, low throughput rates, limited qualifications of existing staff and an inadequate postgraduate pipeline. Therefore, the government aims to identify and nurture academic talent, supp ...

The proposed project ‘Food Planning and Innovation for Sustainable Metropolitan Regions’ (FOODMETRES) thrives to assess both the environmental and the socio-economic impacts of food chains with regard to spatial, logistical and resource dimension of growing food as well as food planning and governance. Recognising that food production and consumption is not only linked via food chains in a physica ...