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2 European Projects Found

Searched on 125080 European Projects

 FINISHED 

The Application of Edible Seaweed for Taste Enhancement and Salt Replacement (TASTE)

Start date: Oct 1, 2012, End date: Sep 30, 2014,

"The main objective of the TASTE project is to develop flavour ingredients from edible seaweeds (Ascophyllum nodosum, Saccharina latissima, and Fucus vesiculosus) with the potential to replace sodium in food products. This can be done through two options, namely flavour enhancing properties or mineral content.Health authorities worldwide have recommended reducing salt in processed foods in order t ...
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 8

 FINISHED 

High quality meat-like products - from niche markets to widely accepted meat alternatives (LikeMeat)

Start date: Nov 1, 2010, End date: Feb 28, 2013,

Several environmental and health-promoting issues substantiate the shift from an animal protein – in particular meat – to a vegetable protein based diet. Although meat analogues have attracted increasing industry and consumer attention, the market for these products is still very small. This is probably due to the fact that commercial available meat analogues - in particular their sensory qualitie ...
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