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Culinary Heritage Europe (Culinary Heritage)
Start date: May 31, 2003, End date: Nov 29, 2005,
This cooperation wants to create new and improve existing strategies relating to regional development within the small-scale food sector. The partners aim to raise the level of economic activity within their regions by combining small-scale food production and culinary experiences. Culinary experiences add value to the products by focusing on cultural, historical or other interesting aspects of th ...
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