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...nal Mediterranean Gastronomy as a tourist and cultural element in an effort to strengthen local economies, through the following actions: • Recording of common and different gastronomic habits of regions focused on fish and common traditional products; • Documenting the history in terms of nutritional choices throughout the times and highlighting the particular natural and cultural aspects of the ...

The project aims at transforming the immaterial cultural heritage, made of narrative oral tradition and local identity into new artistic and theatrical performances to be enjoyed from a wider audience. It capitalises on the outputs of a previous project Terre Parlanti, widening partnership and providing innovative activities to recover and promote ancient oral traditions by: • Narrative laboratori ...