3 European Projects Found
Searched on 125080 European Projects
FINISHED
Food-based solutions for Optimal vitamin D Nutrition and health through the life cycle (ODIN)
Start date: Nov 1, 2013, End date: Oct 31, 2017,
Vitamin D deficiency has significant implications for human health and impacts on healthy growth and development and successful aging. Fundamental knowledge gaps are barriers to implementing a safe and effective public health strategy to prevent vitamin D deficiency and optimize status. ODIN will provide the evidence to prevent vitamin D deficiency in Europe and improve nutrition and public health ...
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32
Partners Participants
FINISHED
"Low cost technologies and traditional ingredients for the production of affordable, nutritionally correct foods improving health in population groups at risk of poverty" (CHANCE)
Start date: Feb 1, 2011, End date: Jul 31, 2014,
"According to 2007 Eurostat statistics, there is a robust need to better understanding the nutritional existing barriers to healthy nutrition of 79 million EU-27 citizens at-risk-of-poverty. These European subclusters and ethnic populations have in common low purchasing power, limited education and the highest risk of diet-related diseases due to sub-optimal nutrition. CHANCE project will i) defin ...
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19
Partners Participants
FINISHED
Sustainable exploitation of bioactive components from the Black Sea Area traditional foods (BaSeFood)
Start date: Apr 1, 2009, End date: Oct 31, 2012,
BaSeFood aims to promote sustainable development and exploitation of Traditional Foods containing emerging bioactive compounds with putative health effects in the Black Sea Region (BSR). The Consortium includes 13 partners covering the BSR, EuroFIR partners with experience on traditional foods and bioactive compounds at the pan-European level, and one representing 11 European Food and Drink Federa ...
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