4 European Projects Found
Searched on 125080 European Projects
FINISHED
PLANT food supplements: Levels of Intake, Benefit and Risk Assessment (PlantLIBRA)
Start date: Jun 1, 2010, End date: May 31, 2014,
Plant food supplements, or botanicals, have high acceptance by European consumers. Potentially, they can deliver significant health benefits, safely, and at relatively low costs. New regulations and EFSA guidance are also now in. However, concerns about safety, quality and efficacy of these products remain, and bottle-necks in risk and benefit assessments need to be solved. PlantLIBRA (PLANT food ...
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27
Partners Participants
FINISHED
MEMS-Based Electric Micropropulsion for Small Spacecraft to Enable Robotic Space Exploration and Space Science (MicroThrust)
Start date: Dec 1, 2010, End date: Nov 30, 2013,
Our MicroThrust proposal addresses the FP7 target for advanced in-space propulsion technologies for solar system exploration. This research provides a key component in facilitating exploration missions: a technology that can substantially reduce the cost of undertaking particular types of robotic exploration. Building on the framework of a successful ESA study, our team of leading academics, resea ...
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5
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FINISHED
RFID from Farm to Fork (RFID-F2F)
Start date: May 1, 2010, End date: Aug 31, 2012,
The pilot aims at showcasing to SMEs in the food sector what is needed in terms of technology, business processes, skills and management for an RFID implementation delivering in-house business value and identifying which food information is required to fulfil society's, citizens and/ or organisations needs.Related to this call for pilot projects, the European Commission funds through the FP7 RTD p ...
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9
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FINISHED
Development of nanosensors for the detection of quality parameters along the food chain (NANODETECT)
Start date: Sep 1, 2008, End date: Feb 29, 2012,
"In NANODETECT, the nanoreaction technology will be used to develop on-line and off-line monitoring systems (sensors) which combine the expertise of sensitive molecular biological processes with the potency of nanotechnology for application in liquid process food streams. The nanosensors will interact with information technology tools and thus contribute to improved quality control systems within ...
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