5 European Projects Found
Searched on 125080 European Projects
FINISHED
Revalorisation of vegetable processing industry remnants into high-value functional proteins and other food ingredients (GreenProtein)
Start date: Sep 1, 2016, End date: Feb 28, 2021,
The EU28 imports 77% of the protein it requires, for food or feed, representing an important vulnerability for our economy, risking our self-sufficiency and food security. Food waste is a top issue, representing losses costing €442/ton of produced food material, plus environmental and ethical problems in EU.GreenProtein aims at a major innovation for these two needs by producing high-added value, ...
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9
Partners Participants
FINISHED
Resource Efficient Food and dRink for the Entire Supply cHain (REFRESH)
Start date: Jul 1, 2015, End date: Jun 30, 2019,
The overall aim of the REFRESH project is to contribute significantly towards the objective of reducing food waste across the EU by 30% by 2025 (which amounts to between 25 to 40 million tonnes of food not being wasted in 2025[1], worth tens of billions of Euros a year) and maximizing the value from unavoidable food waste and packaging materials. To achieve this ambitious goal, we will adopt a sys ...
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26
Partners Participants
FINISHED
Functional ingredient from fermented vegetable waste streams to diminish the use of antibiotics in pig husbandry (PLANTIBIOTICS)
Start date: Oct 1, 2015, End date: Mar 31, 2016,
PROVALOR is a highly innovative Dutch SME dedicated to the development of functional foods located in Hoofddorp (The Netherlands) and employing 15 people. Since 1998 we have been working in processing food wastes, particularly from vegetable remnants and obtaining functional ingredients for human consumption. Our strategy focuses in obtaining high-value ingredients, and we have a vast know-how in ...
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1
Partner Participant
FINISHED
Sustainable Production of Functional and Safe Feed from Food Waste (NOSHAN)
Start date: Aug 1, 2012, End date: Jan 31, 2016,
Food processing activities produce in Europe large amounts of by-products and waste. Such waste streams are only partially valorized at different value-added levels (spread on land, animal feed, composting), whereas the main volumes are managed as waste of environmental concern, with relevant negative effects on the overall sustainability of the food processing industry.The main focus of NOSHAN is ...
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12
Partners Participants
FINISHED
RESOURCE EFFICIENT AND SAFE FOOD PRODUCTION AND PROCESSING (RESFOOD)
Start date: Nov 1, 2012, End date: Oct 31, 2015,
RESFOOD adresses on the most important topics in the food chain food towards resource efficient and safe food production and processing, leading to maximised resource productivity and recycling and re-use of valuable materials by research and demonstration of the proposed green solutions: Increased output with reduced input.Many natural resources (e.g. minerals, water, soil, biomass, land and fue ...
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