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Development of a cost-efficient, precise and miniaturized sensor system for quality and performance control in baking processes (BREAD-GUARD)
Start date: Dec 1, 2013, End date: Nov 30, 2016,
Quality assurance plays a key role in the food industry. Current control of safety and quality characteristics in the bakery industry is carried out mainly by random sampling of the initial, intermediate and/or final products. However, this methodology does not allow immediate adjustments to the production process in case any negative quality features are detected and consequently large batches of ...
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