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10 European Projects Found

Searched on 125080 European Projects

 FINISHED 

Ensuring the Integrity of the European food chain (FOODINTEGRITY)

Start date: Jan 1, 2014, End date: Dec 31, 2018,

Food Integrity “the state of being whole, entire, or undiminished or in perfect condition”.Providing assurance to consumers and other stakeholders about the safety, authenticity and quality of European food (integrity) is of prime importance in adding value to the European Agri-food economy. The integrity of European foods is under constant threat from fraudulently labelled imitations that try to ...
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 64

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The general objective of the VET-TWIN project is to increase the potential and research capacity of the National Veterinary Research Institute (NVRI) by cooperation with internationally-leading counterparts from Germany (Federal Institute for Risk Assessment-BfR) and Denmark (Technical University of Denmark, National Veterinary Institute; DTU Vet) − to act in an international scientific and resear ...
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 3

 FINISHED 
EFFORT studies the complex epidemiology and ecology of antimicrobial resistance and the interactions between bacterial communities, commensals and pathogens in animals, the food chain and the environment.This will be conducted by a combination of epidemiological and ecological studies using newly developed molecular and bio-informatics technologies. EFFORT will include an exposure assessment of hu ...
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 21

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The overall aim of ASKLEPIOS is to unravel and increase our understanding of the mechanisms that govern pathogenesis of rabies virus (RABV) infection, in pursuit of the rational identification of novel therapeutic leads for rabies encephalitis. Several studies have been conducted over the past decades attempting to unravel the pathogenesis of this deadly disease, however with limited success. New ...
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 9

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The main aim of MICRORISK is to establish the co-operation between the European Union (EU) and the third states in the area important from the public health point of view. The MICRORISK will provide the Ukrainian competent authorities the knowledge about the general principles of law and methods used for food examination at the EU and to implement it into the official food safety control process i ...
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 2

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CamCon aims to improve the control of Campylobacter in primary poultry production in various parts of Europe and thereby enable the production of “low-risk broilers”. The project places great emphasis on ensuring rapid and effective dissemination of scientific achievements to end-users, in particular the EU poultry industry. The consortium consists of 10 participants from seven countries represent ...
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 11

 FINISHED 

Pathogenesis and transmission of influenza virus in pigs (FLUPIG)

Start date: Jul 1, 2010, End date: Dec 31, 2014,

"FLUPIG aims at a better understanding of the role of pigs in influenza pandemics. Pandemic influenza viruses come from wild birds, but they must adapt to efficient replication and transmission in humans to cause a pandemic. Pigs are considered important intermediate hosts in which avian viruses adapt to mammals before they transmit to humans. However, the exact role of pigs is unclear, as is the ...
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 10

 FINISHED 
Porcine reproductive and respiratory syndrome virus (PRRSV) is the major cause of reproductive and respiratory problems in pigs worldwide. Controlling this disease is a top priority in pig producing countries. Due to mutations at a high frequency, new variants of the virus appear that are no longer effectively controlled by the commercial vaccines. In addition, highly virulent variants emerge, lea ...
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 16

 FINISHED 

European Surveillance Network for Influenza in Pigs 3 (ESNIP 3)

Start date: Nov 1, 2010, End date: Oct 31, 2013,

"This “European surveillance network for influenza in pigs (ESNIP) 3” will maintain and expand surveillance networks established during previous EC concerted actions (ESNIP 1, QLK2-CT-2000-01636; ESNIP 2, SSPE-022749). Three work packages (WP 2, 3, 4) aim to increase the knowledge of the epidemiology and evolution of swine influenza (SI) virus (SIV) in European pigs through organised field surveil ...
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 24

 FINISHED 
"The concept of VITAL is the integrated monitoring and control of contamination of the European food supply chain by pathogenic viruses. VITAL will use advanced methods for virus detection throughout selected food supply chains from farm to market, to gather data on virus contamination of food and environmental sources suitable for quantitative viral risk assessment. Supply chains will be monitore ...
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 13