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One of the strategic choices of Helsinki Culinary School Perho is internationalization, which is put into practice for example by providing opportunities for work placements/on-the-job learning abroad. This action supports the school’s vision and strengthens and promotes sustainable development such as understanding and respecting multiculturalism and diversity. Internationality is a natural part ...

The project TRANSFORMAR - Transeuropean Training in Tourism was implemented 13 years ago to meet the training needs in real work context of students from the network of Hotel and Tourism Schools of Turismo de Portugal , IP. The experience to do an internship in different environments and work contexts in which those students are usually inserted transforms them into more open and tolerant citizens ...