4 European Projects Found
Searched on 125080 European Projects
FINISHED
Smart Control of Energy Distribution Grids over Heterogeneous Communication Networks (SmartC2Net)
Start date: Dec 1, 2012, End date: Nov 30, 2015,
Stability and cost-efficient operation of Power distribution grids are the main targets of novel information-rich demand, voltage, and generation control, while at the same time aiming to reduce costs for the grid infrastructure. However, adding intelligence to the power grid requires communication and computation infrastructure, with consequent requirements for additional investments. To be cost ...
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8
Partners Participants
FINISHED
The theoretical, empirical and policy foundations for building social innovation in Europe (TEPSIE)
Start date: Jan 1, 2012, End date: Dec 31, 2014,
The European Commission’s Innovation Union strategy clearly places innovation at the centre of the policy agenda for meeting social challenges affecting Europe and its Member States. The field of social innovation is developing rapidly all over the world, with new institutions, methods and activities. However, at present the ability for Europe to coordinate and galvanise its undoubted potential ac ...
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6
Partners Participants
FINISHED
African Food Tradition Revisited by Research (AFTER)
Start date: Sep 1, 2010, End date: Nov 30, 2014,
"AFTER aims to revisit traditional African products, knowledge and know-how in the light of new technologies for the benefit of consumers, producers and processors in Africa and Europe. By applying European science and technology to African traditional food products, AFTER seeks to turn research into quantifiable and innovative technologies and products that are commercially viable in both Europea ...
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15
Partners Participants
FINISHED
Training Requirements And Careers for Knowledge-based Food Science and Technology in Europe (TRACK_FAST)
Start date: Sep 1, 2009, End date: Feb 28, 2013,
The food and drink industry is the single largest manufacturing sector in the EU and is mainly comprised by SMEs and microenterprises (99.1% of European food and drink businesses). The European food industry is in the lower part of the innovation performance ranking, and is losing relative importance in the global food market. This situation was a primary reason for the initiation of the ETP Food4 ...
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