6 European Projects Found
Searched on 125080 European Projects
FINISHED
BIOSKOH’s Innovation Stepping Stones for a novel European Second Generation BioEconomy (BIOSKOH)
Start date: Jun 1, 2016, End date: May 31, 2021,
The BIOSKOH project will pave the way for a Second Generation European Circular Bioeconomy by showcasing how a number Innovation Stepping Stones can realise a breakthrough in techno-economic viability of lignocellulosic biorefineries. It will do so through a two stage investment process and development path to realise the largest (110 kton) second generation (2G) biorefinery in Europe. It starts f ...
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12
Partners Participants
FINISHED
Freely Accessible Central European Soil
Start date: Oct 1, 2015, End date: Aug 31, 2018,
Globalization and global environmental issues, as well as unification of scientific researches and teaching on EU level necessitate harmonization and correlation of technical languages, such as the one used in soil science. Despite the passage of years and the development of unified European system of soil description it is still not used in a satisfactory manner among teaching staff at EU univers ...
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9
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The role of regions in the European Bioeconomy - Bratislava Bioeconomy Conference 2016 (BBEC2016)
Start date: Sep 27, 2016, End date: Jan 26, 2017,
The main objective of the project is to organize the international conference “Bratislava Bioeconomy Conference 2016” during the presidency of the Slovak Republic in the second half of 2016, disseminate its outcomes and to prepare the discussions for the Agriculture and Competitiveness Council meetings based on the outcomes of the conference. The aim of the conference is to discuss with national ...
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1
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Securing the spices and herbs commodity chains in Europe against deliberate, accidental or natural biological and chemical contamination (SPICED)
Start date: Jul 1, 2013, End date: Jun 30, 2016,
Securing the food chains from primary production to consumer ready food against major deliberate, accidental or natural CBRN contaminations stands in close context with the safety of food products. SPICED objectives are to characterize the heterogeneous matrices of spices and herbs and their respective intra- as well as interplant production and supply chains in context with relevant biological an ...
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13
Partners Participants
FINISHED
Protection of consumers by microbial risk mitigation through combating segregation of expertise (PROMISE)
Start date: Jan 1, 2012, End date: Dec 31, 2014,
"The general objectives of PROMISE are:PROMISE strives for multidimensional networking thus fostering integrationThe primary strategic objective of PROMISE is to improve and increase the integration, collaboration and knowledge transfer between the new member states, old member states (EU15) and candidate countries through a collaborative workplan of exchange of expertise and regional training and ...
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21
Partners Participants
FINISHED
Development of integrated livestock breeding and management strategies to improve animal health, product quality and performance in European organic and ‘low input’ milk, meat and egg production (LowInputBreeds)
Start date: May 1, 2009, End date: Apr 30, 2014,
The proposed integrating project LOWINPUTBREEDS aims to develop integrated LIVESTOCK BREEDING and MANAGEMENT strategies to improve ANIMAL HEALTH, product QUALITY and PERFORMANCE in European organic and ‘low input’ milk, meat and egg production through research, dissemination and training activities. The consortium includes 11 academic centres of excellence and 6 genetics/breeding companies (4 SMEs ...
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